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Unique, traditional Turkish stuffed grape leaves w/ our homemade yogurt dipping accent sauce
creamy, dry roasted, garlic w/roasted red ancient bell peppers mated on mid-eastern Falafel thins
The Danish Royal
All natural, soft, ripened imported Brie cheese w/stone ground crackers and dried fruits
with key lime and Rock Sea salt…a “natural”!
Artisan Pesto made with fresh Basil, Parmesan and Romano cheese, homemade Salsa combined w/olive oil, garlic over warmed Rosemary and Sea Salt Focaccia bread
With fresh sliced tomato, cucumber, greens (no bread) topped with same Pesto/Salsa and cheeses, as Ulysses
Hot Pepper Jelly, Cream Cheese w/Sunflower crackers
Spinach-Artichoke with a creamy blend of Mozzarella, Asiago, Parmesan and Jarlsburg cheeses w/French bread
lively, spiced vegetables, Dolmas w/ yogurt dill sauce, flavorful crackers, humus with pita bread
mashed grilled and peeled eggplant, mixed with tahin, olive oil, and various seasonings; served w/ pita bread
Apples, walnuts, garden greens w/ homemade maple vinaigrette
Adana Salade (a Turkish favorite)
fresh cucumber / tomato slices enveloped with a delicately seasoned creamy yogurt sauce
Feta cheese, olives, tomato, cucumber, carrot w/greens, drizzled with homemade Lemon dressing
Garden Side Salad
perfect, lite salad
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with balsamic vinaigrette and olive oil
NY Strip.. Black Angus, 14-16 oz. hand carved
Tender Rib-eye, 14-16 oz. cut, w/most marbling
Our French or Mediterrean Village styled seasoned Lamb Chop(s). Enjoy their unique and ageless full flavor. Exceptional!
baked boneless chicken breast stuffed with freshness.. spinach, cheeses, Portabella mushrooms, tomatoes, garlic, exotic seasonings Local favorite! ( Allow extra preparation time)
Tender, boneless skinless breast of chicken with fresh spinach, mushrooms sautéed in a lemon and white wine
AJVAR Chicken breast
Boneless w/ puree eggplant, tomato, seasoned peppers, spices; Mediterranean influence
oven roasted, boneless chicken breast with a glazed apricot-ginger melody
slow cooked, tender with tangy BBQ sauce
Authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended spices and a hint of cinnamon! European delight!
Purely Garlic Shrimp
pan-tossed w/butter and lots of garlic
Saumon farci (aux fruits de mer)
Our delicious French Style Salmon filled with seafood, rice, dash of cheese and hint of fresh herbs
Pan seared WILD Alaskan salmon w/ Garlic-Ginger butter
Alaskan salmon sautéed w/Lemon Grass and herbs
Alaskan Salmon w/compliment of chive and lightly seasoned yogurt topping
planked with fresh Cucumber w/ Dill sauce
Wild caught Salmon, with fresh herbs, rosemary, garlic and lemon rub (very popular)
Rich Mango salsa w/sweet peppers top our wild Alaskan Salmon filet
Le Poisson de la Salson
Fresh herbed tilapia, w/bur Blanc sauce and lemon
New Orleans traditional seasonings, (spicy)
Pan seared wild Tilapia accompanied w/ fresh tomato, spinach, dash of capers sautéed in lemon-white wine
an exotic pork chop, with exquisite pepper flavors and spices make this a memorable journey into the flavors of Africa (spicy)
Delicious tender pork w/puree eggplant, tomato, seasoned peppers, spices; Mediterranean influence
traditional Creole styled BBQ pork chop (spicy)
Savory sautéed pork accompanied with fresh blueberries/cranberry chipotle, English favorite
roasted, ‘sandwiched’ w/the freshest eggplant, baby spinach, tomato, mushroom, cheeses, herbs 16.95* Slow baked (Allow extra preparation time.)
Our secret recipe is home-made, authentic, enjoyed through the Ages!
Creamy dark chocolate swirled with white chocolate atop our luscious cheesecake
tall, white cake ---Yes, it’s that delicious!
Double Chocolate cake…definitely for the chocolate lovers!
Inspired creation of cheese cake matted to rich Carmel and a Cinnamon sauce
White Chocolate-Red Raspberry
Cheese cake --local delight
Coconut crème filled Tall white cake --taste the Islands!
Rich Kiwi-Lime and Lemon Zest drizzle cheese cake – surf’s up!
Finest delectable, rich handmade European Truffles (4) from Belgium, plated with fresh fruit and whipped crème
Cheese cake – delighted!
573 221 8207
207 N 5th St, Hannibal, Missouri, 63401, United States
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